Archives for September 2016

Monthly Archives: September 2016


For the uninitiated and non-jargon familiar, HACCP stands for Hazards Analysis Critical Control Points. CIEH stands for the powerful Chartered Institute of Environmental Health. HACCP is a planned and highly effective system which ensures food hygiene so that ...
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Why take a food safety course? One of the primary concerns in the catering industry should be to ensure that food preparation and retailing does not pose a risk to the customer. For people who suffer from a ...
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