All around the world, the most frequently consumed commodity, other than water, is food. The food industry is a mega-behemoth that has a global footprint, everyone needs to eat right? Every single day all across the globe, thousands upon thousands of tons of food are produced and consumed by the populations. Food is bar far one of the most important things to the survival of our culture and our civilization, in fact when crops were first managed and distributed in a mass-system was back in the days of Babylon where the settlers there discovered how to irrigate their crops by means of diverting the Nile river so they could use the water supply.
Things have changed a lot since those days long ago, today the population all around the globe is at a size that was unfathomable to even think of back in the days of Babylon. Today more than seven billion people need to eat every day and there needs to be a healthy, fresh food supply available for them to feed themselves and their families. However, we often don’t realise the complicated chain of custody for food that gets it from the farm or abattoir to our tables. Along the way, our food passes through many hands and is exposed to lots of nasty viruses and pathogens that can end up in the food and then inside your body. Food poisoning is no joke and coming down with an illness from food is just simply unacceptable in today’s modern age.
That’s why the government has a health and safety department and within that a team of food safety inspectors that act as the last line of defence to ensure that the food we eat is safe for consumption. The government takes food safety training seriously and offers its food safety specialists a course in food safety that teaches them the regulations and codes that need to be met by the industry as a whole, the entire way through the chain of custody of foodstuffs from source to retailer and then into the publics hands and onto their dinner tables. Food safety training for these consultants and technicians is absolutely critical. The first place to start before one even thinks about a career as a food safety technician is to earn a bachelor’s degree. When it comes to choosing the right degree for the industry, food sciences id the most popular choice and is offered at most leading universities as a course of study. This is a great entry point into food safety, however, it is not enough. Food safety training is furthered by the government departments to produce qualifies food safety technicians that are experts in identifying problems in the food industry, as well as provide solutions to remedy the issues at hand.
Food safety training is thorough and specialised and offers a promising career as the population grows and business expands to meet the new demand. Make sure you are qualified correctly and you will enjoy a prosperous career. Get trained in food safety today by contacting Food Alert – the UK’s best-known food safety trainers.