For the uninitiated and non-jargon familiar, HACCP stands for Hazards Analysis Critical Control Points. CIEH stands for the powerful Chartered Institute of Environmental Health. HACCP is a planned and highly effective system which ensures food hygiene so that ...Read more Comments Off on Food hygiene courses – HACCP/ HACCP Online.
Monthly Archives: September 2016
Why take a food safety course? One of the primary concerns in the catering industry should be to ensure that food preparation and retailing does not pose a risk to the customer. For people who suffer from a ...Read more Comments Off on Food safety training for better allergy awareness.